Pepperoni Pizza Roll-ups


This is a simple recipe that my family loves. Its very quick and easy to make. Makes 16 roll-ups which was enough to feed my family of five. Prep time is about 10 minutes and cook time is about 10 minutes.


  • Crescent Rolls (2 cans of 8)
  • Sliced Pepperoni
  • String Cheese (mozzarella, eight)
  • Parmesan
  • Garlic Powder
  • Marinara Sauce (1 jar)


  1. Preheat the oven to whatever temperature is on the cans of crescent rolls. (in my case, 375)
  2. Cut the string cheeses’ in half.
  3. Place 3-5 pepperoni slices on the wide end of a flattened crescent roll. Then place one of the half-string cheeses’ on top. Sprinkle with parmesan and roll it up.
  4. Place evenly apart on a foil-lined cookie sheet. Sprinkle with garlic powder and parmesan.
  5. Bake until roll-ups are golden brown on top. (usually 9-11 minutes)
  6. Serve with warm marinara sauce for dipping.

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